Dairy

Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.

Mast, which translates to yogurt in Farsi, is a staple side dish on many Persian tables. The yogurt can be mixed with shallots, grated cooked beets, cooked spinach, or, most commonly, with Persian cucumbers, mint, and dried rose.

Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.

We tested countless cauliflower pizza crust recipes and came up with the absolute best one.

No more cellophane-wrapped singles for you: Make better American cheese at home with just 5 ingredients.

This simple smoothie gets a bolt of caffeine from matcha and a dose of protein from yogurt. The combo of yogurt, mango, and matcha results in a tartly refreshing smoothie.

This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms.

Serve this meatless main—made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese—for breakfast or whenever you need an authentic Tex-Mex experience.

Stop arguing about the merits of provolone vs. American cheese. Just use both to make an incredible sandwich.