Dairy
How Much Protein Do Kids Really Need?
Not as much as you probably think.
Roasted Cherry Tomato Caprese
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Sparkling Cranberry and Brie Bites
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Spaghetti Pie
Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible.
Broccoli Bolognese with Orecchiette
Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan.
Jammy Eggs and Feta Flatbreads with Herbs
Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers’ market.
Fried Egg Tacos with Chile Jam
This quick taco is simple, but full of flavor and texture. Chile paste brings a hint of spice, creamy yogurt brings a little tang, and charred tortillas bring a subtle crunch.
Breakfast Salad with Smoked Trout and Quinoa
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.
9 Food of the Month Clubs That Make for Perfect, Everlasting Gifts
Okay, maybe they aren't eternally everlasting. But these cheese clubs (and steak clubs) (and gelato clubs) will keep the holiday spirit going for at least a few months.
Everything You Need to Cook Incredible Greek Food
These pantry and fridge staples will transform your kitchen into a Mediterranean fantasy.
Make Stuffed Shells Just Like Lidia Bastianich
There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.
Cheesy Potato and Kale Gratin With Rye Croutons
There’s no need to reduce your cream or pre-cook the kale for this cheesy, creamy casserole. Leaving the potatoes unpeeled bumps up nutrients and cuts the prep time, too.
How to Make Fresh Ricotta Cheese
It's so easy—and you only need four ingredients.
Taste Test: The Best Supermarket Cheddar
We finally found the perfect all-purpose cheddar cheese.
Kale-Dusted Pecorino Popcorn
Given that this popcorn is green and has the word "kale" in the title, it has proved to be shockingly popular among the preschooler set (to whom I'd bring it for class snacks when it was our turn) as well as adults.
Radicchio with Tahini and Sesame Seeds
This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.
Iceberg Salad with Italian Dressing
If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Classic Spaghetti and Meatballs
If you haven't mastered the Italian-American classic yet, now's the time to go on a journey to pasta nirvana.
Easy Chicken Tortilla Soup
This weeknight-friendly soup inspired by the Mexican classic, sopa de tortilla, is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.
Herb and Garlic Baked Camembert
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.