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Crab

Potato Galettes with Crab, Shrimp, and Asparagus

(Galettes de Pommes de Terre au Crabe, Crevettes et aux Asperges)

Crab Melt Sandwiches

Can be prepared in 45 minutes or less.

Thai-Style Crab Salad in Papaya

Look for Gold or Strawberry papayas. Their sweet flavor complements this tangy crab salad beautifully.

Crab and Egg Maki with Tobiko

We topped these rolls with a combination of plain tobiko (flying-fish roe) as well as seasoned and wasabi-flavored tobiko and golden whitefish caviar. The specialty tobiko and caviar are available from the mail-order source given below.

Cilantro-Lime Crab Salad in Avocado Halves

This springtime dish would go nicely with sliced red and yellow tomatoes drizzled with balsamic vinaigrette; offer corn muffins, too. End the dinner with wedges of chocolate mousse cake.

Piquant Crab on Jícama Wedges

If you can't find jícama-a sweet, crunchy root vegetable eaten raw-use English-cucumber rounds or put the crab mixture in a bowl and serve it with tortilla chips. Can be prepared in 45 minutes or less.

Delmarva Crab Cakes with Cucumber Tartar Sauce

A perfect crab cake is plump and moist with a crisp crust and has enough spice to accent, not overpower, the crab.

Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

Parmesan isn't usually served with seafood pasta, but the cheese adds a nice richness to this linguine.

Crab Salad with Endive and Tomato-Cilantro Sauce

The crab salad is mounded over the ends of endive spears so that they work as edible scoops for the salad. This is served as a starter at Le Chat Grippé in Paris, France.

Crab and Scallop Soup with Peppers and Peas

A spectacular one-dish meal that gets its rich flavor from homemade crab stock. The stock is simple to make and does not require a lot of time. Potato helps thicken the soup; butternut squash adds color.

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette

When Roy Yamaguchi invited me to cook at the 5th Anniversary celebration of his Oahu restaurant, I wanted to bring him something special from my neck of the woods and decided to attempt to transport soft-shelled crabs. I say "attempt" because soft-shells are very delicate and I wasn't sure they'd survive the long trip to Hawaii. Happily, of the 10 dozen live ones we packed up, about 8 dozen were still kicking when we got to our destination. I served them with simple accompaniments like wilted spinach and a crushed summer tomato vinaigrette. If you like using breaded soft-shell crabs, use panko, which will help maintain the visual character of the fish.

Crab Cakes

Can be prepared in 45 minutes or less.
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