Citrus

Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.

We’re big fans of the cabbage and crema that’s served atop Baja-inspired fish tacos. Along those lines, this crispy slaw brings out the best in a simple pan-roasted salmon fillet.

“The grapefruit brightens everything in this dish.” —Eleanore Park, BA recipe tester

Sardines are one of the ocean’s most sustainable superfoods. Because they tend to fall apart, save half for topping the dish just before serving.

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.

This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?