Citrus

This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.

Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.

Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.

Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.

Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.

This punchy sweet-and-sour lemon drop “martini” is best served with a side of gossip at your next happy hour.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.

A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.

Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.

Simple roast chicken gets a boost from bright and crunchy gremolata (with a whole lemon in the mix!) and a finishing agrodolce drizzle.

These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.

These plush bakery-style orange muffins are inspired by a much-loved version from Costco. We cut the dried fruit so that the orange flavor really shines.

Only 6 ingredients, and you'll always know when it's done.

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust.

Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is.

Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice!

Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.