Chicken
A Quick-Braised Chicken Made for Snowstorms
Need a quick, flavorful braise to warm up a wintery weeknight? Round up a few Spanish pantry ingredients and a bottle of red.
Epi's 50-Ingredient Super Bowl Nachos
For Super Bowl 50, go all-out with our epic 50-ingredient nachos, or choose just one of the (much-simpler) five “zones” to make for game day.
How to Win the Super Bowl—Without Playing Football
Epicurious salutes a recipe that's as delicious as Buffalo wings—but not nearly as annoying to make.
Minty, Boozy Chicken
This is like pouring a cooked mojito over stewed chicken, with the rum, lime, and herbs mingling beautifully with the chicken juices. Serve it with rice and a cold, crispy Alsatian white like a Pinot Blanc.
Tequila and Lime Chicken Tacos
This dish is made with chicken thighs, which have more flavor than chicken breasts but you can substitute chicken breasts if you like. The meat needs to be raw for this dish so it can absorb more of the flavor as it cooks. Although the recipe calls for tequila, you can substitute beer, orange juice, or pineapple juice if you prefer. The liquid smoke is optional, but it does add a nice extra kick of smoky flavor. Serve this dish with rice, refried beans, and frozen margaritas or a frosty glass of beer.
Persian-Spiced Chicken with Spaghetti Squash
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that’s bursting with bright, comforting flavors inspired by Persian cuisine.
How to Make Chicken Shawarma in Just 22 Minutes
Make our oven-roasted shawarma-spiced chicken pitas in just 22 minutes.
Shawarma-Spiced Chicken Pita
This quick-cooking version of the street-food favorite features chicken that is crisp on the outside yet moist and juicy on the inside.
Our Best Chicken Wing Recipes
Going beyond those bottles of hot sauce and blue cheese dressing.
How to Cook During #snowmaggedon2016
Everybody knows that the best way to survive a blizzard is to cook your way through it. That's what the editors at Epi are going to do, anyway. Here, let our plans inspire yours.
Why You Should Be Cooking Filipino Food
Adobo, banana ketchup, and more.
How to Use the Same Pan for Dinner All Week Long
Because you don't need more than one pan or pot to get dinner on the table.
Sesame Chicken With Broccoli
For this quick dinner, chicken gets a crisp crust thanks to a touch of cornstarch.
The Secret Ingredient Your Chicken Soup Is Missing
It's time to take your chicken soup to the next level. All it takes is a simple squeeze.
Fig-Braised Chicken With Spiced Walnuts
Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
5 New Ways to Roast Chicken
Crisp skin, juicy meat. How can you go wrong with roast chicken? You can't. But you can make it better.
Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives
The whole family will love this wonderfully zesty and briny Greek-inspired chicken dinner.
Crispy Chicken Thighs With Bacon and Escarole
Make this one-pan chicken dinner a go-to this winter.
Spicy Feel-Good Chicken Soup
Chicken soup with a head-clearing kick and a generous dose of seasonal veggies will sooth all that ails you.
Spicy Chicken Stock
All the rejuvenating powers of your grandmother's chicken stock, plus a head-clearing kick of chile. Reserve chicken for Spicy Feel-Good Chicken Soup or another use.