Chicken
Chicken and Corn Chowder with Thyme
Complement the delicious soup with biscuits and a spinach and red bell pepper salad. Top it all off with some sliced sweetened plums spooned over vanilla ice cream.
Spiced Moroccan Chicken with Onions and Prunes
Since this exotic dish has a very flavorful sauce, serve it with couscous or rice.
Grilled Bacon-Wrapped Chicken
This chicken is nice for an outdoor meal — grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Chicken Soup Verde
Begin with melon slices and prosciutto; alongside the soup, serve baguette slices with a garlic and herb cheese spread, then offer macaroons and apricots afterward.
East-West Barbecued Chicken
Offer baked potatoes or garlic bread with dinner and watermelon for dessert.
Poached Chicked with Curried Yogurt Sauce
The Mango and Red Onion Salsa is nice alongside this low-fat entreé.
By Davina Besford
Chicken Enchiladas
By Molly McCarty
Jacques's Croque Madame
By Julia Child, Jacques Pépin, and David Nussbaum
Easy Chicken Pot Pie
This comforting dish is infused with the flavors of a traditional bouquet garni enhanced by celery leaves, and the filling of the pie is more brothy than that of most versions.
Chicken Paprikas with Noodles
Helena Seefranz of Rockaway, New Jersey, writes: "My mother, Ethel Lang Kelemen, was born in Hungary. She taught my older sister and me how to prepare many Hungarian dishes, but my favorite is chicken paprikas. I hope you enjoy this recipe as much as my family does."
By Helena Seefranz