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Carrot

Apple and Raisin Slaw

An interesting and slightly sweet salad that's great with sandwiches, burgers and grilled chicken. Can be prepared in 45 minutes or less.

Roast Goose with Port Gravy

We've learned from experience that, because goose gives off so much fat in roasting, it's necessary to use a deep (at least 2 inches) roasting pan (do not use a non-stick pan). We also recommend using a metal bulb baster — the hot goose fat may melt a plastic one.

Salmon Teriyaki with Carrots and Onions

Can be prepared in less than 45 minutes.

Cottage Pie

This satisfying British staple is an excellent use for leftover mashed potatoes. You will need two cups for this recipe; bring them to room temperature before using.

Carrot Salad with Green Onions

Irish chefs are gifted at making something special out of the simplest ingredients. This pretty side dish is a good example.

Cooked Carrot Salad with Toasted Cumin Dressing

Carrots, red onion, cilantro, Kalamata olives and a fragrant cumin dressing make a lovely summertime salad.

Caldo Tlalpeno

(Spicy Chicken Broth with Chicken, Vegetables, and Chick-Peas)

Roast Turkey with Corn Bread Stuffing and Giblet Gravy

A flavorful turkey prepared in an interesting way. It is soaked in brine, which helps tenderize the bird, and then rubbed with a citrus-thyme butter. The butter keeps the turkey moist and also enriches the pan drippings for the gravy. The stuffing borrows from the long tradition of corn breads in America. Be sure to make the Giblet Broth before you start roasting the turkey. Pour hard cider throughout dinner. Watch how to prepare and carve your bird with our streaming video demonstration.

Chopped Vegetables Salsa

Can be prepared in 45 minutes or less.

Honey Ginger-Glazed Carrots

Can be prepared in 45 minutes or less.

Indian Vegetable Patties

Chicken and Fall Vegetable Pot Pie

Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside; uncork a bottle of Chardonnay to pour with dinner.

Roasted Carrot and Tomato Soup with Basil

In 1991, the National Cancer Institute identified phytochemicals in fruits and vegetables; these compounds may be cancer fighters.

Matzo-Stuffed Breast of Veal

Active time: 45 min Start to finish: 4 1/2 hr

Spring Vegetable Paella

This vegetarian version of the Spanish classic is perfect for spring. You will need a 12-inch-diameter skillet with 3-inch-high sides.

Balsamic Roasted Carrots

Active time: 10 min Start to finish: 40 min
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