Buttermilk
Griddle Scones
Unlike oven-baked versions, griddle-cooked scones get a wonderful golden crust, which is a delicious contrast to the soft, tender interior.
Active time: 35 min Start to finish: 35 min
Chocolate Cake with Caramel-Milk Chocolate Frosting
A classic chocolate layer cake with a new-fashioned, thick, and rich frosting. This treat can be made up to two days ahead.
Fried Clams
Food editor Melissa Roberts-Matar figured out what makes The Harrison's clams so special: the lightness of the coating. That's achieved by draining the buttermilk-soaked clams well and shaking off the excess coating after you dredge the clams. One restaurant touch that we loved was the delicious addition of fried thin lemon rounds and parsley sprigs; another was Joey Campanaro's accompanying Lemon Coriander Aïoli .
Chilled Avocado and Mint Soup
Fresh mint makes this starter all the more cooling. Use Haas avocados for the creamiest texture. What to drink: Throughout the meal, go with the classics — beer and Margaritas.
Easy Devil's Food Cake
A quick one-bowl cake perfect for a last-minute birthday celebration or part dessert. Use the Sour Cream Chocolate Frosting recipe that follows or your favorite purchased one.
Buttermilk Roasted Chicken
With just two ingredients, this has to be one of the simplest-not to mention tastiest-recipes ever devised.
Oatmeal-Buttermilk Pancakes
Swedish cooks use lots of buttermilk, and the lingonberry jam suggested as an accompaniment to these incredibly light pancakes is a typical Swedish condiment.
Cornmeal Blini with Tomato-Corn Salsa
Cornmeal gives these blini a slightly crunchy texture that is perfect with the salsa.
Chocolate Layer Cake with Chocolate-Raspberry Frosting
An old-fashioned cake gets a new treatment: Some of the trimmed cake crumbs are mixed with chocolate-cookie crumbs and pressed onto the frosting. Fresh raspberries are the colorful crowning touch.
Oatmeal Currant Scones
Active time: 25 min Start to finish: 45 min
Maple Crunch Layer Cake
The big, All-American layer cake returns. Think pancakes and syrup, all dressed up. Buttermilk makes the cake moist, and maple-walnut candy provides the crunch.
Blackberry Jam Cake with Caramel Icing
Every year for nearly twenty years Gourmet's production director baked this cake for our mailroom manager on his birthday. Suffice it to say that this delectable dessert has stood the test of time.