Buttermilk

This refreshing dessert comes from Lincoln Carson, pastry chef at the Highlands Inn in Carmel Highlands, California. It has a lovely rich texture, even though it has no eggs.

These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.

Melt some butter in maple syrup to drizzle over these slightly crunchy hotcakes.

Can be prepared in 45 minutes or less.

A favorite recipe of Duncan Hines from Still Cookin' After All These Years.

Buttermilk and walnuts make the difference in this delectable layer cake.

What to drink: Fess Parker 2000 Late Harvest Muscat Canelli, Santa Barbara County, or another sweet dessert wine with orange and honey flavors.

These muffins have the comforting flavor of graham crackers, with just a hint of cinnamon and sugar.

Prunes and Cognac add moistness and great flavor to this rich chocolate cake.

The silky texture and tangy buttermilk flavor of this panna cotta are irresistible. Start preparing the dessert one day ahead.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.