Broccoli/Broccolini

Spaghetti with Broccoli, Brie, and Walnuts

Can be prepared in 45 minutes or less.

Have your butcher skin and bone the turkey thigh. Toss curly endive and radicchio with apple slices and cider vinaigrette for a salad. Orange sorbet with warm chocolate sauce and toasted pecans is a simple ending.

Cream of Broccoli Soup

Chef Ludovic LeFebvre writes: "I'm looking forward to the opening of my restaurant, Ludo, this fall. It's going to be different from the elaborate French cuisine I've done in the past: People are interested in lighter and healthier foods now, and I want my cooking to reflect that. For me, that means using the best ingredients in simple ways. "Before coming to America, I apprenticed with some of France's best chefs, like Marc Meneau and Alain Passard. I was lucky to have such great teachers, but after two years of working 17-hour days, it was time for a change. Moving to Los Angeles definitely altered my work habits. My days in the kitchen are shorter, and there's more opportunity to enjoy cooking at home." This rich and creamy soup is elegant enough for company.

Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette

A fresh and colorful accompaniment to simply poached salmon.

Broccoli Sprout-Tofu Spread on Toast

This recipe is from Martha Johnson, chef at New York's Whole Foods organic market in SoHo.

Marinated Vegetables with Garlic and Thyme

Boiling away the butter and seasonings from the leftover vegetables allows the flavors of the marinade to shine through. (If you don't have any leftover veggies, simply steam a mix of your favorites.)