Epicurious Cookware

Griddle Up Greatness

Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
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Big Pot Classics
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Big Pot Classics
The possibilities seem bottomless when you're armed with a pot to match.
Small Pot Sensations
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Small Pot Sensations
It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.
Pan-tastic Recipes
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Pan-tastic Recipes
Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.
The Most-Saved Recipes in the Epicurious App in November
The Most-Saved Recipes in the Epicurious App in November
Like spicy lamb noodles and a rich pumpkin cheesecake.
The Most-Saved Recipes in the Epicurious App This Year
The Most-Saved Recipes in the Epicurious App This Year
Like sheet-pan chicken souvlaki and lentil tomato soup.
Our Favorite Meera Sodha Recipes
Our Favorite Meera Sodha Recipes
Like Bombay rolls and roasted eggplant in satay sauce.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like oven risotto with mushrooms and paneer butter masala.
Recipes From Our Favorite Cookbooks of the Year
Recipes From Our Favorite Cookbooks of the Year
Like sofrito bolognese, baked butter paneer, and London Fog brownies.
14 Chefs From 14 Countries Make Scrambled Eggs
14 Chefs From 14 Countries Make Scrambled Eggs
Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.
7 Pasta Recipes Every Home Cook Should Know
7 Pasta Recipes Every Home Cook Should Know
Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.
For The Best Chicken Tikka at Home, Use an Air Fryer
For The Best Chicken Tikka at Home, Use an Air Fryer
In this edition of Epicurious 101, professional chef Shilpa Uskokovic demonstrates how to make restaurant-quality chicken tikka at home using an air fryer. Discover how to replicate the smoky, charred flavors of a traditional tandoor–no clay oven required. This recipe is perfect for quick dinners, meal prep, or anyone interested in exploring Indian recipes.
All the Recipes From <em>Bon Appétit</em>’<em>s</em> Holiday Issue
All the Recipes From Bon Appétit’s Holiday Issue
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.