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Smoked Trout Mousse

Companion recipe to Smoked Fish Trio .

Ginger Pear Sauce

The following sauce is a variation on applesauce and can be served on its own or as an accompaniment to meats.

Turkey Tonnato

Here, turkey stands in for the traditional veal in a do-ahead entré. Have your butcher bone, roll and tie the turkey breast.

Grilled Pork Ribs with Tamarind Recado

It takes one to two days to marinate the meat for this recipe, but it's worth it. These will be some of the best ribs you'll ever eat.

Glazed Jelly Crepes

Can be prepared in 45 minutes or less.

Quince Paste

Quince paste has a texture somewhere between that of stiff jelly and gumdrops.

Dijon Mustard Vinaigrette

Grilled Chicken with Olive Purée

The versatile, easy-to-make puree, in this recipe also adds terrific flavor to sandwiches, pizzas and pastas. Olivada is an olive spread, sometimes called black olive cream, and is available at Italian Markets, specialty foods stores and some supermarkets.

Chilled Carrot Soup with Garden Herbs

This lovely summer soup has a rich, smooth texture even though it contains no cream. For a picnic, bring the cold soup in a thermos and the chives in a plastic bag, and then serve in sturdy ceramic bowls.

Mix-and-Mash Root Vegetables

A simple and satisfying side dish.

French Mocha Macaroon Tart

With a crust fashioned after the popular cookie, this tart features a dark and white chocolate mocha filling. It's really more like candy and should be cut into small wedges.

Beef Sates with Southeast Asian Sauce

Can be prepared in 45 minutes or less.

Pastry Dough

This recipe was created to prepare Sour Cream Raisin Pie and Pumpkin Pie "Pumpkin" . The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even flour.
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