Food Processor
Ginger Pear Sauce
The following sauce is a variation on applesauce and can be served on its own or as an accompaniment to meats.
Turkey Tonnato
Here, turkey stands in for the traditional veal in a do-ahead entré.
Have your butcher bone, roll and tie the turkey breast.
Grilled Pork Ribs with Tamarind Recado
It takes one to two days to marinate the meat for this recipe, but it's worth it. These will be some of the best ribs you'll ever eat.
By Reed Hearon
Dijon Mustard Vinaigrette
By Eleanor Moscatel
Grilled Chicken with Olive Purée
The versatile, easy-to-make puree, in this recipe also adds terrific flavor to sandwiches, pizzas and pastas. Olivada is an olive spread, sometimes called black olive cream, and is available at Italian Markets, specialty foods stores and some supermarkets.
Chilled Carrot Soup with Garden Herbs
This lovely summer soup has a rich, smooth texture even though it contains no cream. For a picnic, bring the cold soup in a thermos and the chives in a plastic bag, and then serve in sturdy ceramic bowls.
French Mocha Macaroon Tart
With a crust fashioned after the popular cookie, this tart features a dark and white chocolate mocha filling. It's really more like candy and should be cut into small wedges.
Pastry Dough
This recipe was created to prepare Sour Cream Raisin Pie and Pumpkin Pie "Pumpkin" .
The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even flour.