European
The Ultimate Corned Beef and Cabbage
Ireland's foremost cooking authority—cookbook author and teacher Darina Allen—shares her tips for making a favorite St. Patrick's Day recipe.
7 Things You Didn't Know About Easter In Italy
It's not exactly a secret that Easter is a major holiday in Italy.
Lidia Bastianich's Easter with Ease
The godmother of Italian-American cooking shares a traditional menu.
Joan Nathan's French Rosh Hashanah Dinner
Need inspiration for your Rosh Hashanah menu? Try these recipes that explore the rich traditions of French-Jewish cooking, from renowned cookbook author Joan Nathan
British Government Says Toast Might Cause Cancer—Will It?
A British government body has linked well-done toast and roasted potatoes to cancer. What's that about?
Get Yourself a Pasta That Sauce Really Clings To
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce.
Creamy Vegan Mushroom Lasagna
Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.
Guys, Stop Boiling Your Lasagna Noodles Already
You're not helping your lasagna—you're hurting it.
Instant-Pot Italian Chickpea Stew With Pesto
Chickpeas are the basis for this savory Italian stew, which gets an extra kick from a spoonful of intensely flavored pesto at serving time.
Hazelnut and Buckwheat Financiers With Figs
These financiers are moist and nutty from the addition of brown butter and hazelnuts; in this recipe, resting the dough amplifies all of those flavors.
Free-Form Chocolate Candies
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Golden Potato Cake
This classic French preparation makes potatoes taste—and look—amazing. And yes, there's lots of butter involved.
Coq au Vin With Cocoa Powder
In this hearty, velvety stew, chicken slowly braises in red wine with bacon, mushrooms, and a touch of enriching cocoa powder.
The British Christmas Tradition I Can't Do Without
You don't have to be British to enjoy this old-fashioned holiday dish.
Lobster Fra Diavolo
This decadent Italian-American classic is a combination of sweet lobster meat, spicy tomato sauce, and toothsome spaghetti.
Garlic Soup With Potatoes and Poached Eggs
For this soup recipe, whack the garlic cloves with the side of a chef’s knife; the papery skins will loosen from the cloves and you can slip them right off.
Basic Crepes
Classic recipe. Superior flavor. Flawless brunch.
Potato Blinis
These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.
Cheese Fondue With Beer and Bourbon
Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
Braided Almond-Cream Wreath
Make this traditional German Kranzkuchen for a festive sweet treat to serve on Christmas morning.