Asian
Singaporean Chili Crab
This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.
Bo La Lot
Grilled or sautéed, these Vietnamese ground beef–stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.
Thai-Spiced Turkey Burgers
These tasty burgers have a little chile kick and are ideal to pop into a sealable container and take to work for lunch.
An Incomplete Guide to Curry Powder
Some of our favorite varieties to make or shop for, plus how to how to store your go-to blends.
9 Ways to Make—and Cook With—Kimchi
The spicy Korean condiment goes way beyond cabbage.
The Best Grocery Store in America Is Shun Fat Supermarket
The shameless name is just the start of the surprises you'll find at this pan-Asian grocery store chain.
Easy Fried Rice With Chicken and Broccolini
Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers.
Tofu-Vegetable Noodle Toss
This simple pasta uses gluten-free buckwheat noodles to complement blanched veggies and a savory sauce for an easy weeknight dinner.
5 New Globally Inspired Weeknight Dinners
Make like a jet-setter without packing your bags—these fast and easy recipes will take your tastebuds around the world and back.
The Real Reason Bacon and Eggs Work Together? Umami!
How does 1+1 = 8? When the savory, deliciousness of umami is concerned anything can happen.
5 Recipes That Will Make You Love Lamb
These quick-cooking dishes are fancy enough for an occasion—even if that occasion is Tuesday night in your pajamas.
4 New Recipes for Rice Lovers
Think rice is only good as a base for curries and grain bowls? Think again.
Turn Leftover Rice Into This Delicious Japanese Dish
Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.
Super Green Stir-Fry
Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.
Asian Chicken and Cilantro Meatballs
My love for Asian food is never-ending, and this easy, quick chicken meatball creation is a favorite. The secret here is to steam the meatballs so they remain tender and succulent. Searing briefly afterward adds a wonderfully caramelized crust without overcooking.
Roasted Cauliflower Larb
Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.
Kare-Kare with Beans, Baby Bok Choy, and Eggplant
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love. They’ll be thankful.
Teriyaki Steak Skewers with Asian-Style Greens
These steak kebabs are marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.