Asian

Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.

Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.

Tossing rotisserie chicken in homemade spicy red curry makes for a quick and flavor-packed dish you can serve and eat all kinds of ways.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.

Dinner just got 10 times more colorful. 

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

The secret to success? Kneading with your feet.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Your soups are begging for these chewy Korean noodles.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.