Zoe Denenberg

Zoe gained her culinary education in kitchens quite literally spanning the country: She’s worked at an artisanal ice cream shop in Alabama, an organic farm-bakery in Maui, and a Michelin-starred restaurant in NYC. Now, she’s putting all that knowledge to use at Epicurious, where her primary objective is to help home cooks succeed. Working on the SEO team at both BA and Epi, Zoe answers all the questions you’re typing into your search bar (yes, we can see those). Whether you’re searching for the best way to cook a Thanksgiving turkey or the trick to achieving extra-flaky pie crust, Zoe has the answer–or she finds someone who does. She has also contributed to Southern Living and The Strategist.