Yewande Komolafe
Cookbook Author
Recipes & Menus
Kunan Aya (Tigernut Milk)
Tigernuts, which taste like a cross between pecans and almonds, yield a thick and creamy liquid that’s often sweetened with dates or honey.
Recipes & Menus
Gbegiri
Known as gbẹ̀gìrì in Yorùbá and miyan wakye in Hausa, this bean soup delights in its simplicity, and it’s often served as a trio of multicolored complements.
Recipes & Menus
Ofe Nsala
Steamed, mashed, and puréed yams are the base for this silky soup, which is served with large poached prawns.