The Epicurious Editors
Holidays Events
Can Somebody Please Just Tell Me What Wine to Pour?
All you have to do is answer a few easy questions.
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Recipes & Menus
Edible Gifts Are the Best Gifts
Sweet and salty treats that anyone would love to receive.
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Ingredients
The International Ingredients You Need in Your Freezer Right Now
With these ingredients always on hand, there's no Thai (or Indian) (or Chinese) recipe you can't try.
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Recipes & Menus
8 Great Bowls of Gumbo
This Louisiana classic is guaranteed to warm you from the inside out.
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Recipes & Menus
Low-Calorie Favorites
12 of our best light recipes for breakfast, lunch, dinner, and dessert.
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Recipes & Menus
Jerk Spice Is Your New Favorite Seasoning
Don't be a jerk. Make these Jamaican recipes instead.
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Recipes & Menus
5 Apple Recipes for Breakfast, Lunch, and Dinner
How do you like them apples? For breakfast, lunch, and dinner, hopefully.
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Expert Advice
The 6 Martinis You Need to Know
There's no cocktail more classic than a gin martini. But even a perfect drink—usually made with gin, dry vermouth, and lemon—can get boring. First master the original and then switch up your martini game with any of these riffs on the classic.
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Recipes & Menus
Get Fluffy With Our Best Marshmallow Recipes
Float away on the sweetest clouds on earth.
Recipes & Menus
5 Fast and French Bistro-Inspired Dinners
These bistro dishes take the fuss out of French cooking.
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