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Stéphane Reynaud

Recipes & Menus

Apricot and Rosemary Skewers

With the neo-eco-bio-cool. We'll pick our own apricots, cut some rosemary from the garden, a little organic honey…
Recipes & Menus

Ratatouille Parcels

With different girls
Recipes & Menus

Duck Breast & Zucchini Tournedos

With the little one's football team