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Epicurious

Stan Frankenthaler

Recipes & Menus

Grilled Scallops with Vegetables and Hoisin-Orange Sauce

Here, sea scallops take an Asian turn when they are flavored with toasted coriander seeds, grilled, and teamed with a hoisin-orange sauce and vegetable salad.
Recipes & Menus

Mussels with Sausage, Coconut Milk and Lime

Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.