Stacy Adimando

Summer’s most thirst-quenching cocktails all have one thing in common.

A packet of yeast and an overnight rise is the secret to these waffles' success (and the reason they're so easy to make in the morning).

Don’t worry about the tongue-twisting name: This warming, one-pan dish is just eggs simmered in sauce. And once you start cooking it, you won't be able to stop.