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Epicurious

Rumaan Alam

Recipes & Menus

Peanut Drinking Snack

This spicy, sour, salty, crunchy mix isn't your typical roasted bar nuts. Fresh lime juice, red onion, chiles, and cilantro give it amazing flavor. It's best served with spoons for scooping into your palm.
Expert Advice

Here's How a Novelist-Dad Cooks for His Two Very Hungry Sons in a Week

The author of Rich and Pretty kept a diary of his cooking.
Expert Advice

Jessica B. Harris Is Telling Her Own Story Now

The historian, teacher, and inimitable cookbook author has spent years documenting the foods of Africa and the African diaspora. In her new memoir, she's finally telling a tale about herself.