Paula Forbes

Alton Brown's first cookbook since 2011 is his most personal cookbook ever.

What you'll be reading (and cooking) this fall.

Scholar Carolyn Phillips has written the first English-language cookbook to encompass all 35 cuisines of China. Cookbook critic Paula Forbes dives in, head first.

Can potlucks shake their stuffy church basement reputation?

A new cookbook that will make you laugh and feed you well.

No Greek family of your own? Borrow Alexandra Stratou's to learn real, simple Greek dishes.

Hope your summer house has a good kitchen—the lineup of cookbooks this summer is so good, it may just keep you from the beach.

What happens when an elite celebrity lifestyle guru tries to write a book of easy recipes for the people?

Freshly made tortillas at a supermarket? At this chain, anything's possible (and everything's better).

Death by a thousand paper bag cuts.

Travel to Spain, Vietnam, Rome, or flavor country with some of our cookbook critic's favorite new releases.

Portland chefs Greg Denton and Gabi Quiñónez Denton explore the flavors of Latin grilling in their first cookbook.

My spring book picks will get you out of your cooking rut (no matter how deep).

What's a vegan who loves baloney to do? If you're Aubry Walch, you open a vegan butcher shop.

Chrissy Teigen is a model, a TV host, an Instagram phenom. So how's her first cookbook?

Soups are a busy weeknight cook's best friend.

Sheet pan supper lovers, unite!

Indian food, Korean food, Texan food, and everything you need to know about bread.

Cook your way around the world, learn a thing or two from a celebrity kitchen, and finally master the art of bread with this Spring's new crop of cookbooks.