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Miriyam Glazer

Recipes & Menus

Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.
Recipes & Menus

Spiced Brisket with Leeks and Dried Apricots

You'll need to start marinating the meat at least a day ahead. It can be cooked up to 2 days in advance of serving.
Recipes & Menus

Dark Chocolate Torte with Spiked Blackberry Coulis

Because the blackberry coulis flavors the glaze for this dark chocolate cake, it should be made ahead of the cake.
Recipes & Menus

Pecan Meringue Cookies

Scented with nutmeg, these distinctive light little cookies have been a family favorite for many years. They are easy to make, melt in your mouth, and are far better than store-bought meringue cookies.