Miles Thompson

A brief brine yields perfectly tender and flavorful fish.

Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.

Roasting the pancetta in one large piece renders out most of the fat, making it easy to dice into perfect 1/4" pieces.

Rolling out the dough between sheets of parchment paper means it won't stick to your pin or tear.

Saba is wine-grape juice that's been reduced until syrupy and concentrated. If you can't find it, use a few drops of aged balsamic vinegar.

These get better with time, so don't hesitate to make them ahead.

The pickled hard-boiled eggs are a great snack on their own—they're sold individually at Shed.