Matt Duckor
Recipes & Menus
Building the Ultimate Nachos, One Chip at a Time
The keys to our ideal nachos are a house-made bean dip, evenly layered chips, and a killer roster of add-ons.
Ingredients
Mojama Is the New Umami Ingredient You Need in Your Arsenal
The revolution will be salt-cured.
Ingredients
Kohlrabi is the Vegetable to Cook with Right Now
Vegetable-focused cooking isn't going anywhere. These days, chefs seem to be far more inspired by a pristine bunch of parsnips than a slab of pork belly.
Recipes & Menus
The Smoky Robinson
A boozy whiskey cocktail that's equal parts mezcal smoke and festive sweetness, thanks to a warm, spice-infused maple syrup.
Expert Advice
What to Do With Expired Heavy Cream
And a few other things we learned from the Prune cookbook.
Recipes & Menus
Veggie Burger
Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.
Recipes & Menus
El Diablo
Recipes & Menus
Roman Sambal
This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.
Recipes & Menus
Thai Chile Honey
Strawberry-Pineapple Hotness
A perfect use for that leftover can of chipotles in adobo hiding in the fridge.
Recipes & Menus
Picante Pigeon
Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.
Recipes & Menus
This Spicy Bourbon Drink
Cherry Heering is a ruby-red Danish liqueur made from cherries, spices, and a neutral grain spirit. It adds cherry flavor and a mild sweetness, not a maraschino in sight.
Recipes & Menus
Turkey-Spinach Meatballs
In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. It’s faster, neater, and big-batch friendly.
Recipes & Menus
Shirley Temple
We like this Shirley Temple recipe with just ginger ale, but some versions use lemon-lime soda, or a combination of ginger ale and lemon-lime soda. No matter what, don't forget the cherry!
Recipes & Menus
Man Buns
This will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pulled pork sandwiches, pork stew—whatever your heart desires, really
Recipes & Menus
Crispy Potato Skins
Crispy, cheesy, bacon-y—they're an irresistible snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
Recipes & Menus
Dark Meat Turkey Chili
Browning and then braising whole legs for this turkey chili adds both body and flavor to the final product—so much better than the ground stuff.