Liesel Davis

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they’re dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights—everyone will be happy.

This jewel-toned salsa recipe can be used on more than just crackers.

Adding water is key to a smooth and spoonable consistency.

These crackers are gluten-free, Paleo, vegan.....and Whole30.

Muesli is my go-to breakfast. Pomegranate adds an appropriately seasonal touch.