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Joe Sevier head shot - Epicurious

Joe Sevier

Senior SEO Editor, Cooking

Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which just means he tries to make our recipes and essays on technique easier to find whenever you’re ready to cook something. A graduate of the French Culinary Institute (now the International Culinary Center), Joe has worked as a professional chef—and sometimes bartender—in Brooklyn, Manhattan, Alabama, and Tennessee (where he grew up), including as a collaborator in the short-lived Eat Your Heart Out Supper Club pop-up, which paired a multi-course dinner with a rotating cast of storytellers and comedians.

Expert Advice

Why You Should Put Booze In Your Whipped Cream

Bump up your dessert topping with a little alcohol and a lot more flavor.

Recipes & Menus

4 Clean and Green Dinners for Cold Weather

Our newest leafy-green recipes will have you ooing and awing at their vibrant, verdant beauty.

Ingredients

How to Make Sriracha Salt

Turn everyone's favorite spicy-sweet sauce into a salty seasoning for absolutely anything.

Expert Advice

The Prettiest Way to Decorate an Apple Pie

Skip the top crust and let the fruit do the talking.

Recipes & Menus

5 New and Addictive Italian-American Recipes

Put the bada bing in your bada boom.

Recipes & Menus

Orange Sweet Rolls

These thinly-rolled pastries are made with both orange zest and juice for a full burst of sweet citrus flavor.

Expert Advice

Is NutriBullet's New Spiralizer Worth the Money?

It shreds and slices. But does it work?

Recipes & Menus

Our Best 3-Ingredient Desserts for Fall

These spiced, warming, autumnal dessert recipes will bring you comfort in the coming, cooling months ahead.

Recipes & Menus

Four All-New Weeknight Chicken Dinners

From a brilliant new take on chicken Parmesan to a set-it-and-forget-it white chicken chili, these recipes are all quick to prep and easy to make.

Recipes & Menus

4 Crunchy Salads for Fall

Get out the mandoline, it's time for salad.

Expert Advice

The Weirdest Things We Keep in Our Freezer—and Why

We put this question to our readers—and now we're a little bit worried about you.

Recipes & Menus

A Week of Early Fall Dinners

Cooler weather is finally here (officially), and with it comes a bounty of mushrooms, squash, pears, and more. Here's what to cook with the season's first foods.

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Ingredients

11 Ways to Bake an Apple Cake

These moist, fruit-filled cakes are basically autumn on a plate.

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Recipes & Menus

The Top 10 Flavor Trends Right Now

It's not a popularity contest. But if it were, these foods would win.

Expert Advice

Everything You Can Do With a Fork (Besides Eat With It)

This common utensil is good for more than just eating.

Expert Advice

Jerry Maguire Came Out in 1996. Here's What He Probably Ate.

You had me at "aspic."

Recipes & Menus

Four New Recipes to Please Your Inner Child

Your favorite childhood treats get a stylish makeover.

Expert Advice

Is Pink Coconut Water Safe To Drink?

We asked a doctor to find out.

Ingredients

Canned Pumpkin: It's Not What You Think

Is pumpkin pie just a sham?

Recipes & Menus

4 Recipes That Go From Dinner Table to Lunchbox

Whether it's getting dinner on the table night after night or getting your children off to school with a healthy lunch, our latest recipe roundup has you covered.