Jessie Sheehan
Recipes & Menus
Double Ginger Scones With Currants
Crystallized ginger adds spice to this brunch staple.
Recipes & Menus
Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust
This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. The best part? It’s practically a one-bowl project.
Recipes & Menus
Molten Double Chocolate Mug Cake
Jessie Sheehan's easy 3-minute chocolate mug cake is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
Recipes & Menus
Cheater’s Berry Crumb Pie
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
Recipes & Menus
Sparkly Red Velvet Cookies
This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).
Recipes & Menus
Classic Banana Pudding
No frills and no fuss. This banana pudding is the real, decadent deal.
Expert Advice
Homemade Jell-O Whip: A Retro Favorite with a Creamy Twist
The nostalgic, family-friendly dessert is super easy to make.
Recipes & Menus
Passion Fruit Jell-O Whip
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Expert Advice
How I Use the Instant Pot to Cook Two Dinners Every Night
For a parent with both vegetarians and carnivores in the family, the multi-cooker has transformed dinnertime.
Recipes & Menus
Butterscotch–Potato Chip Cookies
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Recipes & Menus
Coconut-Chocolate Icebox Cake with Toasted Almonds
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it “naked” with the layers visible for all to see.
Recipes & Menus
Peanut Butter Fingers With Salty Milk Chocolate Glaze
Nut cookies in the shape of "sticks" or "fingers" were kind of a thing back in the day. I substitute bread flour instead of all-purpose for chewiness, which is a must for a peanut butter cookie in my opinion.
Expert Advice
I’m a Pastry Chef and My Kids Won't Eat My Homemade Treats
How a professional baker made peace with purchasing packaged sweets for her family.