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Jessie Sheehan

Recipes & Menus

Double Ginger Scones With Currants

Crystallized ginger adds spice to this brunch staple.
Recipes & Menus

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. The best part? It’s practically a one-bowl project.
Recipes & Menus

Molten Double Chocolate Mug Cake

Jessie Sheehan's easy 3-minute chocolate mug cake is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
Recipes & Menus

Cheater’s Berry Crumb Pie

A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 
Recipes & Menus

Sparkly Red Velvet Cookies

This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).
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Classic Banana Pudding

No frills and no fuss. This banana pudding is the real, decadent deal. 
Expert Advice

Homemade Jell-O Whip: A Retro Favorite with a Creamy Twist

The nostalgic, family-friendly dessert is super easy to make.
Recipes & Menus

Passion Fruit Jell-O Whip

This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Expert Advice

How I Use the Instant Pot to Cook Two Dinners Every Night

For a parent with both vegetarians and carnivores in the family, the multi-cooker has transformed dinnertime.
Recipes & Menus

Butterscotch–Potato Chip Cookies

Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
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Coconut-Chocolate Icebox Cake with Toasted Almonds

Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it “naked” with the layers visible for all to see.
Recipes & Menus

Peanut Butter Fingers With Salty Milk Chocolate Glaze

Nut cookies in the shape of "sticks" or "fingers" were kind of a thing back in the day. I substitute bread flour instead of all-purpose for chewiness, which is a must for a peanut butter cookie in my opinion.
Expert Advice

I’m a Pastry Chef and My Kids Won't Eat My Homemade Treats

How a professional baker made peace with purchasing packaged sweets for her family.