Janet Rausa Fuller

We tested a bunch of pepper mills and found the ones that are easy to refill, offer a uniform grind, and are comfortable to use.

With so many salt brands available, how do you choose? Consult our breakdown of 9 types of salt and a handy guide to swapping one kind for another.

Strict testing and monitoring ensure you're getting the real deal.

How to read the label, what to look for, and what to buy. 

Step 1: Pick the perfect strawberry. Step 2: Keep it that way.

From dependable crimini to meaty morels, mushrooms have a lot to offer.

A nutritionist tells us what she puts in her kids' lunchboxes.

Compromising at the dinner table might not be as difficult as you think.

Is there any other frozen vegetable that can do so much?

It's time to get hands-on about practicing table manners, experts say.

Give them a chance to give peas a chance.

Because they can't live on butter-and-sugar sandwiches alone.

For starters, don't underestimate their taste preferences.

Besides that they're really hot.

And what to do if all they pack are chips.

Plus easy tweaks to make them healthier.

People have been eating the spicy, zesty condiment since biblical times. (Literally.) Here's what you need to know about it.

Because one day, they're going to be in charge of the meal.

A tuber tutorial.

Not as much as you probably think.