Hana Asbrink
Deputy Food Editor
Before joining Epi and Bon Appétit in 2022, Hana regularly contributed to NYT Cooking, Food52, and more. As a former senior editor of Food52, she hosted the monthly series Weeknight Wonders and wrote its companion column for the website. Previous work includes acting as executive editor of Chowhound; being a team member at Bloomberg News, People.com, Tasting Table, and InStyle.com; and cooking in the kitchens of The Martha Stewart Show and Jean-Georges’s ABC Kitchen. Hana holds a Master of Science in Journalism from Northwestern University, attended the French Culinary Institute, and calls New York City home. hanaasbrink.com
Recipes & Menus
Miso White Chocolate–Macadamia Cookies
Chewy chocolate chip cookie lovers: Here’s another to love. Bolstered by brown butter, macadamia nuts, and miso, it’s got depth, balance, and personality.
Recipes & Menus
Arroz Verde With Spiced Mushrooms
Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.
Recipes & Menus
Sheet-Pan Gnocchi with Soy-Dressed Mushrooms
Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
Recipes & Menus
Pomegranate-and-Honey-Glazed Duck With Rice
A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.
Recipes & Menus
Creamy Lemon Pappardelle With Crispy Prosciutto
This easy garlicky cream sauce comes together faster than your pasta takes to cook.
Recipes & Menus
Zhug-Marinated Chicken Thighs
Store-bought zhug and your broiler are the shortcuts to juicy, charred chicken without a grill.
Recipes & Menus
Spicy Caesar Potato Salad
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
Recipes & Menus
Summer Corn Rice
Cooking sushi rice in a bath of kombu, fresh corn, and savory soy sauce is a recipe for summer success.
Recipes & Menus
Toast Skagen (Swedish Shrimp Toast)
Hits of crème fraîche, lemon zest, and dill will guarantee you a rich and zingy shrimp toast.