Becky Hughes
Associate Social Media Manager Emeritus
Becky Hughes is the social media editor for NYT Cooking where she's written about the New York City restaurant scene and the return of the espresso martini. She has a bachelor’s degree in journalism and food theory from the Gallatin School of Individualized Study at New York University. During college, Becky was also the editor in chief of the N.Y.U. branch of Spoon University.
Recipes & Menus
This Dreamy Delicata Squash Pasta is October's #EpiRecipeClub Pick
There's brown butter. There's cheese. There's no reason to leave the house.
Expert Advice
Baked Feta Is Our Cozy #EpiRecipeClub September Pick
It's officially fall. And we're officially craving warm skillet dinners.
Expert Advice
What to Cook This Labor Day Weekend: August 31 - September 3
Grilled chicken, grilled steak, grilled corn...and, fine, some recipes you don't need the grill for. (Happy Labor Day!)
Expert Advice
How to Be Converted to Jewish Egg Creams
It turns out the storied deli drink doesn't really live up to its name—and that's a good thing.
Expert Advice
21 LaCroix Cocktails for Simple Summer Boozing
Crack open a can for the easiest cocktail you'll make all summer.
Expert Advice
What to Cook This Weekend: July 27–29
Including grilled short ribs, kimchi tacos, and matcha-dipped strawberries.
Recipes & Menus
July's #EpiRecipeClub Pick is This Steak-Avocado-Pineapple Situation
Consider this your invitation to the internet's hottest dinner party.
Expert Advice
I Will Stand By Trader Joe's Mixed Nut Butter Until My Dying Breath
It's the absolute ideal nut butter, and I'll fight anyone who says otherwise.
Expert Advice
The Best Grilling Tools, According to Amazon Reviewers
From meat claws to melting domes, these are the grilling must-haves people can't stop raving about.
Expert Advice
The 20-Minute Trick to the Fluffiest, Creamiest Hummus
Here's how to make restaurant-quality hummus from canned chickpeas.
Expert Advice
I Make This Coconut Lentil Soup Every Week
There's no shame in being a recipe repeater when the recipe is as good as this one.
Expert Advice
What to Cook This Weekend: April 27-29
Including an icebox cake(!), some recipes on the grill(!), and RAMPS(!!!).
Expert Advice
What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.