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Andrew Chase

Recipes & Menus

Apricot Linzertorte with Quark Whipped Cream

For more on assembling the torte, see "Prep School."
Recipes & Menus

Pickled Red Onions

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Recipes & Menus

Pumpkin Seed Spaetzle

Pumpkin seeds give earthy flavor and lovely color to this side dish.
Recipes & Menus

Liptauer with Rye Toast and Pickled Red Onions

The piquant pickled red onions are the ideal topping for this traditional Austro-Hungarian cheese spread.
Recipes & Menus

Beef Gulasch

A classic dish perfected. Ask your butcher to cut the meat from the shank into 3/4-inch cubes.
Recipes & Menus

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

This seasonal salad is a great mix of colors and flavors.