Adeena Sussman
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Mexican Tuna Tostadas
These spicy snacks taste even better than nachos, plus the avocado and tuna add a hefty 10 grams of heart-healthy fat.
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Lamb Chops with Pomegranate Relish
We heart this dish. Pomegranate may protect your arteries against LDL ("bad") cholesterol.
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Dates with Goat Cheese Wrapped in Prosciutto
These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.
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Orange-Vanilla Sundaes with Dates and Orange Muscat
This recipe comes exclusively to Epicurious from Suzanne Tracht of Los Angeles's Jar restaurant.
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Long-Cooked Green Beans
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Savory Applesauce
This recipe originally accompanied Potato-Parsnip Latkes with Savory Applesauce
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Potato-Parsnip Latkes with Savory Applesauce
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Pot Roast with Caramelized Onions and Roasted Carrots
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Sephardic Charoset
This fusion of many Sephardic recipes makes an extremely realistic “mortar.” The nuts and spices can be varied to suit individual tastes.
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Orange-Ginger Charoset
Although major brands of crystallized ginger list only sugar and ginger in the ingredients, crystallized ginger cannot be purchased with kosher-for-Passover certification. If you choose to omit this ingredient, increase the fresh ginger by one teaspoon and add 2 extra teaspoons of honey. This recipe is best served within a few hours of preparation.
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Apricot-Pistachio Charoset
This recipe produces a slightly dry, chunky charoset. If you prefer a more moist version, add extra wine, a tablespoon at a time, until you achieve the desired consistency.
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Fig and Port Wine Charoset
In addition to its traditional role on the Seder plate, this charoset is delicious as a condiment for duck or roast beef.
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Candied Walnut Charoset
This slight variation on traditional Ashkenazi charoset calls for deep-frying the walnuts and coating them with sugar. The nuts stay crispier in the final product and have a pleasant, toasty flavor.